Emerging technologies for mycotoxins removal from foods: Recent advances, roles in sustainable food consumption, and strategies for industrial applications

Emerging technologies for mycotoxins removal from foods: Recent advances, roles in sustainable food consumption, and strategies for industrial applications

Year2022
Author高莫森*, , ,
Author count4
Created date2023-10-16
Author order第一作者
Corresponding author
Publication year2022
Publication month10
Journal nameJournal of Food Processing and Preservation
Journal sponsorWiley-Blackwell
Publication area美國
Volume46
Issue10
Start page1592
End page1592
Publication type
Review system
LanguageForeign Language