An ultrasound‐assisted extraction system to accelerate production of Mhiskey, a rice spirit‐based product, inside oak barrel: Total phenolics, color, and energy consumption

An ultrasound‐assisted extraction system to accelerate production of Mhiskey, a rice spirit‐based product, inside oak barrel: Total phenolics, color, and energy consumption

Year2022
Author高莫森*, ,
Author count3
Created date2022-09-28
Author order第一作者
Corresponding author
Publication year2022
Publication month6
Journal nameJournal of Food Process Engineering
Journal sponsorWiley-Blackwell
Publication area美國
Volume45
Issue6
Start page1386
End page1386
Publication type
Review system
LanguageForeign Language
Attached project109-2622-E-020-006