Ohmic Heating for Food Processing: Methods and Procedures Related to Process Parameters

Ohmic Heating for Food Processing: Methods and Procedures Related to Process Parameters

Year2022
Author, 高莫森*,
Author count3
Created date2022-03-23
Author order第二作者
Corresponding author
Publication year2022
Publication month3
Journal nameEmerging Food Processing Technologies
Journal sponsorHumana
Publication area美國
Volume0
Issue0
Start page181
End page193
Publication type
Review system
LanguageForeign Language