Power ultrasound to enhance the fermentation process of traditional Taiwanese rice wine

Power ultrasound to enhance the fermentation process of traditional Taiwanese rice wine

Year2023
Author高莫森*,
Author count2
Created date2023-10-16
Author order第一作者
Corresponding author
Publication year2023
Publication month6
Journal nameJournal of Food Process Engineering
Journal sponsorWiley-Blackwell
Publication area美國
Volume46
Issue6
Start page14007
End page14007
Publication type
Review system
LanguageForeign Language
Attached project109-2622-E-020-006