Non-thermal plasma technique for preservation of fresh foods: A review

Non-thermal plasma technique for preservation of fresh foods: A review

Year2022
Author, , 高莫森*, , , ,
Author count7
Created date2022-09-28
Author order第三作者
Corresponding author
Publication year2022
Publication month4
Journal nameFood Control
Journal sponsorElsevier
Publication area荷蘭王國
Volume134
Issue0
Start page10856
End page10856
Publication type
Review system
LanguageForeign Language