Evaluation of Phytochemical Contents and In Vitro Antioxidant, Anti-Inflammatory, and Anticancer Activities of Black Rice Leaf (Oryza sativa L.) Extract and Its Fractions
| Year | 2021 |
| Author | 廖遠東* |
| Author count | 1 |
| Created date | 2022-06-24 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2021 |
| Publication month | 12 |
| Journal name | Foods |
| Publication area | 中華民國 |
| Volume | 10 |
| Issue | 12 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |