Development and validation of mass spectrometry-based method for detecting shrimp allergen tropomyosin
| Year | 2021 |
| Author | , 徐睿良, Chen Sin-Hong, 廖遠東, 劉世賢, , 陳與國, 黃至君, 余旭勝* |
| Author count | 9 |
| Created date | 2022-03-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2021 |
| Publication month | 12 |
| Journal name | LWT-FOOD SCIENCE AND TECHNOLOGY |
| Journal sponsor | ELSEVIER |
| Publication area | 荷蘭王國 |
| Volume | 152 |
| Issue | 0 |
| Start page | 11236 |
| End page | 11236 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |