Development and validation of mass spectrometry-based method for detecting shrimp allergen tropomyosin
| Year | 2021 |
| Author | 余旭勝* |
| Author count | 1 |
| Created date | 2024-02-29 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2021 |
| Publication month | 1 |
| Journal name | LWT-FOOD SCIENCE AND TECHNOLOGY |
| Publication area | 英國 |
| Volume | 152 |
| Issue | 152 |
| Start page | 11236 |
| End page | 11236 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |