Enzymatically hydrolyzed asparagus (Asparagus officinalis L.) hard-stem exhibits the ability to inhibit angiotensin-converting enzyme (ACE)
| Year | 2022 |
| Author | 蔡碧仁* |
| Author count | 1 |
| Created date | 2022-03-07 |
| Author order | 第三作者 |
| Corresponding author | 是 |
| Publication year | 2022 |
| Publication month | 2 |
| Journal name | International Journal of Food Science and Technology |
| Publication area | 美國 |
| Volume | doi:10.1111/ijfs |
| Issue | 15653 |
| Start page | 1 |
| End page | 8 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |