A comparative study of acute heat tolerance and meat quality in three chicken breeds

A comparative study of acute heat tolerance and meat quality in three chicken breeds

Assistant Professor    (O) 6318 (L) 6375    ktyang@mail.npust.edu.tw
Year2022
AuthorLiang, Hsiao-Mei, Chang, Ti-Chun, Lin, Der-Yuh, 楊國泰, 鄭富元*
Author count5
Created date2022-04-15
Author order第四(以上)作者
Corresponding author
Publication year2022
Publication month3
Journal nameAnimal Science Journal
Publication area日本
Volume93
Issuee13722
Start page1
End page7
Publication type
Review system
LanguageForeign Language