Specific, sensitive and rapid Curcuma longa turmeric powder authentication in commercial food using loop-mediated isothermal nucleic acid amplification
Specific, sensitive and rapid Curcuma longa turmeric powder authentication in commercial food using loop-mediated isothermal nucleic acid amplification
Professor
#7063
ssheu@mail.npust.edu.tw
Year | 2021 |
Author | 許祥純, Wu Yi-Cheng, 連一洋, Lee Meng-Shiou* |
Author count | 4 |
Created date | 2021-12-09 |
Author order | 第一作者 |
Corresponding author | 否 |
Publication year | 2021 |
Publication month | 10 |
Journal name | Saudi Journal of Biological Sciences |
Journal sponsor | Elsevier |
Publication area | 沙烏地阿拉伯王國 |
Volume | 28 |
Issue | 10 |
Start page | 5931 |
End page | 5936 |
Publication type | |
Review system | 是 |
Language | Traditional Chinese |
Attached project | 無 |