The mediating effect of positive emotions on the relationship between service quality and customer satisfaction at green restaurant in Thailand.
| Year | 2021 |
| Author | 蘇衍綸* |
| Author count | 1 |
| Created date | 2022-08-26 |
| Author order | 第二作者 |
| Corresponding author | 是 |
| Publication year | 2021 |
| Publication month | 6 |
| Journal name | Sustainable Community-based Tourism Studies |
| Publication area | 中華民國 |
| Volume | 5 |
| Issue | 1 |
| Start page | 1 |
| End page | 15 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 無 |