Ethanol concentration of fermented broth by ohmic-assisted hydrodistillation

Ethanol concentration of fermented broth by ohmic-assisted hydrodistillation

Year2016
Author高莫森*
Author count1
Created date2021-09-30
Author order第一作者
Corresponding author
Publication year2016
Publication month6
Journal nameInnovative Food Science and Emerging Technologies
Publication area紐西蘭
Volume35
Issue0
Start page45
End page51
Publication type
Review system
LanguageForeign Language