A critical analysis of the cold plasma induced lipid oxidation in foods

A critical analysis of the cold plasma induced lipid oxidation in foods

Year2018
Author高莫森*
Author count1
Created date2021-09-30
Author order第一作者
Corresponding author
Publication year2018
Publication month7
Journal nameTrends in Food Science and Technology
Publication area英國
Volume77
Issue0
Start page32
End page41
Publication type
Review system
LanguageForeign Language