Extraction from food and natural products by moderate electric field: mechanisms, benefits, and potential industrial applications

Extraction from food and natural products by moderate electric field: mechanisms, benefits, and potential industrial applications

Year2018
Author高莫森*
Author count1
Created date2021-09-30
Author order第一作者
Corresponding author
Publication year2018
Publication month5
Journal nameComprehensive Reviews in Food Science and Food Safety
Publication area美國
Volume17(4)
Issue0
Start page1040
End page1052
Publication type
Review system
LanguageForeign Language