Effects of ohmic and microwave cooking on textural softening and physical properties of rice
Year | 2019 |
Author | 高莫森* |
Author count | 1 |
Created date | 2021-09-30 |
Author order | 第一作者 |
Corresponding author | 是 |
Publication year | 2019 |
Publication month | 2 |
Journal name | Journal of Food Engineering |
Publication area | 英國 |
Volume | 243 |
Issue | 0 |
Start page | 114 |
End page | 124 |
Publication type | |
Review system | 是 |
Language | Foreign Language |