Ohmic accelerated steam distillation of essential oil from lavender in comparison with conventional steam distillation
Ohmic accelerated steam distillation of essential oil from lavender in comparison with conventional steam distillation
Year | 2018 |
Author | 高莫森* |
Author count | 1 |
Created date | 2021-09-30 |
Author order | 第一作者 |
Corresponding author | 是 |
Publication year | 2018 |
Publication month | 12 |
Journal name | Innovative Food Science and Emerging Technologies |
Publication area | 荷蘭王國 |
Volume | 50 |
Issue | 0 |
Start page | 34 |
End page | 41 |
Publication type | |
Review system | 是 |
Language | Foreign Language |