Assessment of the suitability of pitanga leaf extract as a natural antioxidant for enhancing canola oil stability: monitoring lipid oxidation parameters
Assessment of the suitability of pitanga leaf extract as a natural antioxidant for enhancing canola oil stability: monitoring lipid oxidation parameters
Year | 2019 |
Author | 高莫森* |
Author count | 1 |
Created date | 2021-09-30 |
Author order | 第四(以上)作者 |
Corresponding author | 是 |
Publication year | 2019 |
Publication month | 2 |
Journal name | European Journal of Lipid Science and Technology |
Publication area | 阿富汗伊斯蘭國 |
Volume | 121(5) |
Issue | 1800447 |
Publication type | |
Review system | 是 |
Language | Foreign Language |