Assessment of the suitability of pitanga leaf extract as a natural antioxidant for enhancing canola oil stability: monitoring lipid oxidation parameters

Assessment of the suitability of pitanga leaf extract as a natural antioxidant for enhancing canola oil stability: monitoring lipid oxidation parameters

Year2019
Author高莫森*
Author count1
Created date2021-09-30
Author order第四(以上)作者
Corresponding author
Publication year2019
Publication month2
Journal nameEuropean Journal of Lipid Science and Technology
Publication area阿富汗伊斯蘭國
Volume121(5)
Issue1800447
Publication type
Review system
LanguageForeign Language