Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels
| Year | 2019 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2021-10-07 |
| Author order | 第三作者 |
| Corresponding author | 是 |
| Publication year | 2019 |
| Publication month | 3 |
| Journal name | Journal of the Science of Food and Agriculture |
| Publication area | 英國 |
| Volume | 99(10) |
| Issue | 0 |
| Start page | 4561 |
| End page | 4570 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |