Application of pulsed electric fields in meat and fish processing industries: An overview
Year | 2019 |
Author | 高莫森* |
Author count | 1 |
Created date | 2021-09-30 |
Author order | 第三作者 |
Corresponding author | 是 |
Publication year | 2019 |
Publication month | 4 |
Journal name | Food Research International |
Publication area | 英國 |
Volume | 123 |
Issue | 0 |
Start page | 95 |
End page | 105 |
Publication type | |
Review system | 是 |
Language | Foreign Language |