Application of pulsed electric fields in meat and fish processing industries: An overview

Application of pulsed electric fields in meat and fish processing industries: An overview

Year2019
Author高莫森*
Author count1
Created date2021-09-30
Author order第三作者
Corresponding author
Publication year2019
Publication month4
Journal nameFood Research International
Publication area英國
Volume123
Issue0
Start page95
End page105
Publication type
Review system
LanguageForeign Language