Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications

Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications

Year2020
Author高莫森*
Author count1
Created date2022-09-28
Author order第一作者
Corresponding author
Publication year2020
Publication month2
Journal nameCritical Reviews in Food Science and Nutrition
Publication area英國
Volume60(2)
Issue0
Start page310
End page321
Publication type
Review system
LanguageForeign Language