Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications
Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications
Year | 2020 |
Author | 高莫森* |
Author count | 1 |
Created date | 2022-09-28 |
Author order | 第一作者 |
Corresponding author | 是 |
Publication year | 2020 |
Publication month | 2 |
Journal name | Critical Reviews in Food Science and Nutrition |
Publication area | 英國 |
Volume | 60(2) |
Issue | 0 |
Start page | 310 |
End page | 321 |
Publication type | |
Review system | 是 |
Language | Foreign Language |