Acacia gum as a natural anti-plasticizer for the production of date syrup powder: sorption isotherms, physicochemical properties, and data modeling
Acacia gum as a natural anti-plasticizer for the production of date syrup powder: sorption isotherms, physicochemical properties, and data modeling
Year | 2021 |
Author | 高莫森* |
Author count | 1 |
Created date | 2021-10-07 |
Author order | 第三作者 |
Corresponding author | 是 |
Publication year | 2021 |
Publication month | 1 |
Journal name | Foods |
Publication area | 史瓦濟蘭王國 |
Volume | 9(1) |
Issue | 50 |
Publication type | |
Review system | 是 |
Language | Foreign Language |