Acacia gum as a natural anti-plasticizer for the production of date syrup powder: sorption isotherms, physicochemical properties, and data modeling

Acacia gum as a natural anti-plasticizer for the production of date syrup powder: sorption isotherms, physicochemical properties, and data modeling

Year2021
Author高莫森*
Author count1
Created date2021-10-07
Author order第三作者
Corresponding author
Publication year2021
Publication month1
Journal nameFoods
Publication area史瓦濟蘭王國
Volume9(1)
Issue50
Publication type
Review system
LanguageForeign Language