Aquaculture and its by-products as a source of nutrients and bioactive compounds
Year | 2020 |
Author | 高莫森* |
Author count | 1 |
Created date | 2021-10-07 |
Author order | 第四(以上)作者 |
Corresponding author | 是 |
Publication year | 2020 |
Publication month | 2 |
Journal name | Advances in Food and Nutrition Research |
Publication area | 美國 |
Volume | 92 |
Issue | 0 |
Start page | 1 |
End page | 33 |
Publication type | |
Review system | 是 |
Language | Foreign Language |