Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts
| Year | 2020 |
| Author | 朱永麟* |
| Author count | 1 |
| Created date | 2021-09-28 |
| Author order | 第三作者 |
| Corresponding author | 否 |
| Publication year | 2020 |
| Publication month | 11 |
| Journal name | Food Chemistry |
| Publication area | 荷蘭王國 |
| Volume | 330 |
| Issue | 127244 |
| Start page | 1 |
| End page | 8 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |