Specific, sensitive and rapid authentication of donkey-hide gelatine ( Colla corii asini) in processed food using an isothermal nucleic acid amplification assay .
| Year | 2020 |
| Author | 連一洋* |
| Author count | 1 |
| Created date | 2021-09-28 |
| Author order | 第三作者 |
| Corresponding author | 否 |
| Publication year | 2020 |
| Publication month | 8 |
| Journal name | J Food Sci Technol |
| Publication area | 印度共和國 |
| Volume | 57 |
| Issue | 8 |
| Start page | 2877 |
| End page | 2883 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |