Transcriptome analysis of Lactobacillus rhamnosus GG strain treated with prebiotic – bovine lactoferrin under a cold environment

Transcriptome analysis of Lactobacillus rhamnosus GG strain treated with prebiotic – bovine lactoferrin under a cold environment

Year2021
Author林春福*
Author count1
Created date2021-09-24
Author order第二作者
Corresponding author
Publication year2021
Publication month9
Journal nameJournal of food and drug analysis
Publication area中華民國
Volume29
Issue3
Start page402
End page418
Publication type
Review system
LanguageForeign Language