Emerging technologies to obtain pectin from food processing by-products: A strategy for enhancing resource efficiency

Emerging technologies to obtain pectin from food processing by-products: A strategy for enhancing resource efficiency

Professor    #7438 #7447 #7058 #7248    jlin@mail.npust.edu.tw
Year2021
Author林貞信*
Author count1
Created date2022-03-23
Author order第四(以上)作者
Corresponding author
Publication year2021
Publication month9
Journal nameTrends in Food Science & Technology
Publication area英國
Volume115
Issue0
Start page42
End page54
Publication type
Review system
LanguageForeign Language