Physicochemical properties and in vitro digestibility of starch from Taiwanese banana
| Year | 2021 |
| Author | 林貞信* |
| Author count | 1 |
| Created date | 2022-03-23 |
| Author order | 第二作者 |
| Corresponding author | 是 |
| Publication year | 2021 |
| Publication month | 12 |
| Journal name | International Food Research Journal |
| Publication area | 馬來西亞 |
| Volume | 28 |
| Issue | 6 |
| Start page | 1257 |
| End page | 1267 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |