Physicochemical properties and in vitro digestibility of starch from Taiwanese banana

Physicochemical properties and in vitro digestibility of starch from Taiwanese banana

Professor    #7438 #7447 #7058 #7248    jlin@mail.npust.edu.tw
Year2021
Author林貞信*
Author count1
Created date2022-03-23
Author order第二作者
Corresponding author
Publication year2021
Publication month12
Journal nameInternational Food Research Journal
Publication area馬來西亞
Volume28
Issue6
Start page1257
End page1267
Publication type
Review system
LanguageForeign Language