Physical and chemical properties of different varieties of Taiwanese bananas and their application in banana flat-rice noodles
| Year | 2021 |
| Author | 林貞信* |
| Author count | 1 |
| Created date | 2022-03-23 |
| Author order | 第三作者 |
| Corresponding author | 是 |
| Publication year | 2021 |
| Publication month | 8 |
| Journal name | International Journal of Food Properties |
| Journal sponsor | TAYLOR & FRANCIS INC |
| Publication area | 美國 |
| Volume | 24 |
| Issue | 1 |
| Start page | 1164 |
| End page | 1174 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |