Impact of different fermentation characteristics on the production of mycelial biomass, extra-cellular polysaccharides, intra-cellular polysaccharides, and on the antioxidant activities of Cordyceps militaris (L.) Fr. (strains AG-1, PSJ-1).

Impact of different fermentation characteristics on the production of mycelial biomass, extra-cellular polysaccharides, intra-cellular polysaccharides, and on the antioxidant activities of Cordyceps militaris (L.) Fr. (strains AG-1, PSJ-1).

Year2020
Author賴宏亮*
Author count1
Created date2021-09-08
Author order第三作者
Corresponding author
Publication year2020
Publication month11
Journal nameActa agriculturae Slovenica
Publication area斯洛維尼亞共和國
Volume116
Issue2
Start page337
End page350
Publication type
Review system
LanguageForeign Language