Application of fermentation broth of Bacillus amyloliquefaciens PMB05 to control bacterial canker disease on lemon.

Application of fermentation broth of Bacillus amyloliquefaciens PMB05 to control bacterial canker disease on lemon.

梁佑慎

College of Agriculture Department of Plant Industry Division of Technologic Agriculture, Department of Food Science Bachelor of Program in Scientific Agriculture

Professor 6256 justinliang@mail.npust.edu.tw

Year	2021
Author	, 梁佑慎, , , , 林宜賢*
Author count	6
Created date	2021-09-08
Author order	第二作者
Corresponding author	否
Publication year	2021
Publication month	1
Journal name	植物醫學期刊
Publication area	中華民國
Volume	63
Issue	4
Start page	17
End page	26
Publication type
Review system	是
Language	Traditional Chinese