Dietary supplementation of fermented lemon peel enhances lysozyme activity and susceptibility to Photobacterium damselae for orange-spotted grouper, Epinephelus coioides
Dietary supplementation of fermented lemon peel enhances lysozyme activity and susceptibility to Photobacterium damselae for orange-spotted grouper, Epinephelus coioides
Year | 2021 |
Author | 林鈺鴻* |
Author count | 1 |
Created date | 2021-08-26 |
Author order | 第三作者 |
Corresponding author | 是 |
Publication year | 2021 |
Publication month | 10 |
Journal name | Fish & Shellfish Immunology |
Journal sponsor | Elsevier |
Publication area | 英國 |
Volume | 117 |
Issue | 0 |
Start page | 248 |
End page | 252 |
Publication type | |
Review system | 是 |
Language | Traditional Chinese |
Attached project | 科技部計畫 |