Dietary supplementation of fermented lemon peel enhances lysozyme activity and susceptibility to Photobacterium damselae for orange-spotted grouper, Epinephelus coioides

Dietary supplementation of fermented lemon peel enhances lysozyme activity and susceptibility to Photobacterium damselae for orange-spotted grouper, Epinephelus coioides

Professor    #6371    yuhunglin@mail.npust.edu.tw
Year2021
Author林鈺鴻*
Author count1
Created date2021-08-26
Author order第三作者
Corresponding author
Publication year2021
Publication month10
Journal nameFish & Shellfish Immunology
Journal sponsorElsevier
Publication area英國
Volume117
Issue0
Start page248
End page252
Publication type
Review system
LanguageTraditional Chinese
Attached project科技部計畫