Dietary supplementation of fermented lemon peel enhances lysozyme activity and susceptibility to Photobacterium damselae for orange-spotted grouper, Epinephelus coioides
Dietary supplementation of fermented lemon peel enhances lysozyme activity and susceptibility to Photobacterium damselae for orange-spotted grouper, Epinephelus coioides
| Year | 2021 |
| Author | 林鈺鴻* |
| Author count | 1 |
| Created date | 2021-08-26 |
| Author order | 第三作者 |
| Corresponding author | 是 |
| Publication year | 2021 |
| Publication month | 10 |
| Journal name | Fish & Shellfish Immunology |
| Journal sponsor | Elsevier |
| Publication area | 英國 |
| Volume | 117 |
| Issue | 0 |
| Start page | 248 |
| End page | 252 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |
| Attached project | 科技部計畫 |