Application of fermentation broth of Bacillus amyloliquefaciens PMB05 to control bacterial canker on lemon.
Application of fermentation broth of Bacillus amyloliquefaciens PMB05 to control bacterial canker on lemon.
Year | 2021 |
Author | Kai-Wei Lin, 梁佑慎, Chia-Yu Hsiao, Fei Wang, Tzu-Pi Huang, 林宜賢* |
Author count | 6 |
Created date | 2021-08-13 |
Author order | 第四(以上)作者 |
Corresponding author | 是 |
Publication year | 2021 |
Publication month | 9 |
Journal name | Journal of Plant Medicine |
Journal sponsor | 中華植物保護學會 |
Publication area | 中華民國 |
Volume | 0 |
Issue | 0 |
Publication type | |
Review system | 是 |
Language | Traditional Chinese |
Attached project | MOST 108-2628-B-020-001 |