Developing Culturally Responsive Chinese Cuisine Training Program for Immigrant Women

Developing Culturally Responsive Chinese Cuisine Training Program for Immigrant Women

Year2021
Author吳雅玲*
Author count1
Created date2021-03-26
Author order第一作者
Corresponding author
Publication year2021
Publication month3
Journal nameJournal of Taiwan Education Studies
Publication area中華民國
Volume2
Issue2
Start page71
End page100
Publication type
Review system
LanguageTraditional Chinese