Enhancement of antioxidant activity of C-phycocyanin of Spirulina powder treated with supercritical fluid carbon dioxide

Enhancement of antioxidant activity of C-phycocyanin of Spirulina powder treated with supercritical fluid carbon dioxide

Professor    #7432 #7441    hhchen@mail.npust.edu.tw
Year2017
Author陳和賢*
Author count1
Created date2021-03-23
Author order第二作者
Corresponding author
Publication year2017
Publication month10
Journal nameAgriculture and Natural Resources
Journal sponsorElsevier B.V.
Publication area泰王國(泰國)
Volume51
Issue5
Start page347
End page354
Publication type
Review system
LanguageForeign Language