Enhancement of antioxidant activity of C-phycocyanin of Spirulina powder treated with supercritical fluid carbon dioxide
Enhancement of antioxidant activity of C-phycocyanin of Spirulina powder treated with supercritical fluid carbon dioxide
Year | 2017 |
Author | 陳和賢* |
Author count | 1 |
Created date | 2021-03-23 |
Author order | 第二作者 |
Corresponding author | 否 |
Publication year | 2017 |
Publication month | 10 |
Journal name | Agriculture and Natural Resources |
Journal sponsor | Elsevier B.V. |
Publication area | 泰王國(泰國) |
Volume | 51 |
Issue | 5 |
Start page | 347 |
End page | 354 |
Publication type | |
Review system | 是 |
Language | Foreign Language |