Effect of drying techniques on color and bioactive potential of two commercial edible Indonesian seaweed cultivars
Effect of drying techniques on color and bioactive potential of two commercial edible Indonesian seaweed cultivars
Professor
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alcharles@mail.npust.edu.tw
Year | 2020 |
Author | 邱亞伯* |
Author count | 1 |
Created date | 2021-03-22 |
Author order | 第一作者 |
Corresponding author | 是 |
Publication year | 2020 |
Publication month | 2 |
Journal name | Journal of Applied Phycology |
Journal sponsor | Springer |
Publication area | 瑞士聯邦 |
Volume | 32 |
Issue | n/a |
Start page | 563 |
End page | 572 |
Publication type | |
Review system | 是 |
Language | Foreign Language |