Combinations of emerging technologies with fermentation: Interaction effects for detoxification of mycotoxins?
Combinations of emerging technologies with fermentation: Interaction effects for detoxification of mycotoxins?
Year | 2021 |
Author | 高莫森*, , , |
Author count | 4 |
Created date | 2022-09-28 |
Author order | 第一作者 |
Corresponding author | 是 |
Publication year | 2021 |
Publication month | 3 |
Journal name | Food Research International |
Publication area | 英國 |
Volume | 141 |
Issue | 0 |
Start page | 11010 |
End page | 11010 |
Publication type | |
Review system | 是 |
Language | Foreign Language |