Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption
Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption
Year | 2021 |
Author | , 高莫森*, , , , |
Author count | 6 |
Created date | 2022-09-28 |
Author order | 第二作者 |
Corresponding author | 是 |
Publication year | 2021 |
Publication month | 3 |
Journal name | Journal of Food Process Engineering |
Publication area | 美國 |
Volume | 44 |
Issue | 3 |
Start page | 1362 |
End page | 1362 |
Publication type | |
Review system | 是 |
Language | Foreign Language |