Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption

Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption

Year2021
Author, 高莫森*, , , ,
Author count6
Created date2022-09-28
Author order第二作者
Corresponding author
Publication year2021
Publication month3
Journal nameJournal of Food Process Engineering
Publication area美國
Volume44
Issue3
Start page1362
End page1362
Publication type
Review system
LanguageForeign Language