Moderate electric fields and ohmic heating as promising fermentation tools
Year | 2020 |
Author | 高莫森*, |
Author count | 2 |
Created date | 2021-10-07 |
Author order | 第一作者 |
Corresponding author | 是 |
Publication year | 2020 |
Publication month | 6 |
Journal name | Innovative Food Science & Emerging Technologies |
Publication area | 荷蘭王國 |
Volume | 64, 102422 |
Issue | 0 |
Publication type | |
Review system | 是 |
Language | Foreign Language |