Development and Optimization of Djulis Sourdough Bread Using Taguchi Grey Relational Analysis

Development and Optimization of Djulis Sourdough Bread Using Taguchi Grey Relational Analysis

高莫森

Mohsen Gavahian

College of Agriculture Department of Food Science International Master Degree Program in Food Science

Associate Professor #7218

Year	2020
Author	, 廖遠東, 高莫森, 陳和賢*
Author count	4
Created date	2021-03-29
Author order	第三作者
Corresponding author	否
Publication year	2020
Publication month	8
Journal name	Foods
Publication area	瑞士聯邦
Volume	9
Issue	9
Start page	1149
Publication type
Review system	是
Language	Foreign Language