Rheological Behavior of Glycyrrhiza glabra (Licorice) Extract as a Function of Concentration and Temperature: A Critical Reappraisal

Rheological Behavior of Glycyrrhiza glabra (Licorice) Extract as a Function of Concentration and Temperature: A Critical Reappraisal

Year2020
Author, 高莫森*, ,
Author count4
Created date2021-10-07
Author order第二作者
Corresponding author
Publication year2020
Publication month12
Journal nameFoods
Publication area史瓦濟蘭王國
Volume9
Issue12
End page1872
Publication type
Review system
LanguageForeign Language