The Effect of Food Additives on the Stability of Nattokinase in Acidic Solution and Its Development for Drinks
| Year | 2014 |
| Author | Jen-Hsin Li, Shih-Ang Yang, Min-Hung Chen, Chin-Ku Chung, 楊季清* |
| Author count | 5 |
| Created date | 2021-03-16 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2014 |
| Publication month | 6 |
| Journal name | Taiwanese Journal of Agricultural Chemistry and Food Science |
| Publication area | 中華民國 |
| Volume | 52 |
| Issue | 2&3 |
| Start page | 101 |
| End page | 112 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |
| Attached project | 無 |