Weissella halotolerans as a Starter Culture to Enhance GABA Production in Vietnamese Fish Sauce
| Year | 2020 |
| Author | 陳又嘉* |
| Author count | 1 |
| Created date | 2021-03-09 |
| Author order | 第一作者 |
| Corresponding author | 否 |
| Publication year | 2020 |
| Publication month | 12 |
| Journal name | Journal of the Fisheries Society of Taiwan |
| Publication area | 中華民國 |
| Volume | 47 |
| Issue | 3 |
| Start page | 137 |
| End page | 143 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |