Physicochemical characteristics and resistant starch of different varieties of banana from Taiwan
| Year | 2020 |
| Author | 林貞信* |
| Author count | 1 |
| Created date | 2021-03-29 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2020 |
| Publication month | 7 |
| Journal name | International Journal of Food Properties |
| Publication area | 美國 |
| Volume | 23 |
| Issue | 1 |
| Start page | 1 |
| End page | 8 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |