Polyphenolic Profile and Varied Bioactivities of Processed Taiwanese Grown Broccoli: A Comparative Study of Edible and Non-Edible Parts
Polyphenolic Profile and Varied Bioactivities of Processed Taiwanese Grown Broccoli: A Comparative Study of Edible and Non-Edible Parts
Year | 2020 |
Author | 謝寶全* |
Author count | 1 |
Created date | 2022-09-23 |
Author order | 第四(以上)作者 |
Corresponding author | 是 |
Publication year | 2020 |
Publication month | 4 |
Journal name | Pharmaceuticals |
Journal sponsor | MDPI |
Publication area | 瑞士聯邦 |
Volume | 13 |
Issue | 5 |
Start page | 1 |
End page | 14 |
Publication type | |
Review system | 是 |
Language | Foreign Language |
Attached project | 無 |