Constructing Core Knowledge of Culinology
| Year | 2020 |
| Author | 黃靖淑* |
| Author count | 1 |
| Created date | 2020-10-21 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2020 |
| Publication month | 7 |
| Journal name | Journal of Tourism and Leisure Studies |
| Publication area | 中華民國 |
| Volume | 26 |
| Issue | 2 |
| Start page | 203 |
| End page | 230 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |
| Attached project | MOST107-2410-H-020-009- |