Development and Optimization of Djulis Sourdough Bread Using Taguchi Grey Relational Analysis

Development and Optimization of Djulis Sourdough Bread Using Taguchi Grey Relational Analysis

Professor    #7432 #7441    hhchen@mail.npust.edu.tw
Year2020
AuthorPei-Ling Chung, 廖遠東, 高莫森, 陳和賢*
Author count4
Created date2021-03-23
Author order第四(以上)作者
Corresponding author
Publication year2020
Publication month8
Journal nameFoods
Journal sponsorMDPI
Publication area瑞士聯邦
Volume9
Issue9
Start page1149
End page1149
Publication type
Review system
LanguageTraditional Chinese