Development and Optimization of Djulis Sourdough Bread Using Taguchi Grey Relational Analysis
Year | 2020 |
Author | 廖遠東* |
Author count | 1 |
Created date | 2020-08-24 |
Author order | 第四(以上)作者 |
Corresponding author | 否 |
Publication year | 2020 |
Publication month | 8 |
Journal name | foods |
Publication area | 中華民國 |
Volume | 9 |
Issue | 9 |
Publication type | |
Review system | 是 |
Language | Foreign Language |