Development and Optimization of Djulis Sourdough Bread Using Taguchi Grey Relational Analysis

Development and Optimization of Djulis Sourdough Bread Using Taguchi Grey Relational Analysis

Professor    #7037 #7437    yangc@mail.npust.edu.tw
Year2020
Author廖遠東*
Author count1
Created date2020-08-24
Author order第四(以上)作者
Corresponding author
Publication year2020
Publication month8
Journal namefoods
Publication area中華民國
Volume9
Issue9
Publication type
Review system
LanguageForeign Language