Stability Evaluation of pH-Adjusted Goat Milk for Developing Ricotta Cheese with a Mixture of Cow Cheese Whey and Goat Milk
Stability Evaluation of pH-Adjusted Goat Milk for Developing Ricotta Cheese with a Mixture of Cow Cheese Whey and Goat Milk
Year | 2020 |
Author | Chung-Shiuan Wu, 郭嘉信*, 林美貞 |
Author count | 3 |
Created date | 2020-05-24 |
Author order | 第二作者 |
Corresponding author | 是 |
Publication year | 2020 |
Publication month | 3 |
Journal name | Foods |
Journal sponsor | MDPI AG |
Publication area | 瑞典王國 |
Volume | 9 |
Issue | 3 |
Start page | 366 |
End page | 378 |
Publication type | |
Review system | 是 |
Language | Foreign Language |
Attached project | 農委會計畫105AS-3.5.2-AD-U2 |