Retrogradation and digestibility of rice starch gels: The joint effect of degree of gelatinization and storage
| Year | 2019 |
| Author | 林 |
| Author count | 1 |
| Created date | 2020-03-25 |
| Author order | 第三作者 |
| Corresponding author | 否 |
| Publication year | 2019 |
| Publication month | 5 |
| Journal name | Journal of Food Science |
| Publication area | 美國 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |